Mnandi chili sauce is a reasonably hot sauce, perfect for everyday use on salads, noodles, pizza, rice, and everything else you fancy. Try it with a boiled egg, the taste is irresistibly mouth-watering.
Ingredients: Vegetable Oil (29.29%), Habanero Chilli (20.92%), Red Pepper (14.64%), Tomato (13.18%), Onion (12.97%), White Vinegar (2.51%) (Water, Malted BARLEY, BARLEY), Garlic (1.26%) (Fresh Garlic (68%), water, salt, Soyabean Oil, preservatives: acetic acid (E260), citric acid (E330), potassium metabiSULPHITE (E224), potassium sorbate (E202), Jerk Seasoning (1.26%) (salt, coriander, sugar, rice flour, black pepper, cayenne pepper, pimento, ginger, acid (citric acid), cassia, bay leaves, green bell pepper, onion powder, garlic powder, marjoram, nutmeg, turmeric powder, colour (E160c), chilli extract), Lemon juice (1.26%), Sugar (0.63%), seasoning (0.63%) (Salt, paprika, coriander, flavour enhancer: E621, MUSTARD, rice flour, onion, CELERY, pimento, colour: E160c (natural colour), chilli extract), Ginger (0.42%) (fresh ginger (68%), water, salt, soyabean oil, preservatives: Acetic Acid (E260), Citric Acid (E330), Potassium MetabiSULPHITE, Potassium Sorbate (E202, Thickener: Xantham Gum (E415)), White Pepper (0.42%), Curry Powder (0.42%) (Coriander, Turmeric, Chilli, MUSTARD, Cumin, pepper, Fenugreek, Garlic, Salt, Fennel), Salt (0.21%). For allergens see ingredients in bold and CAPITALS.
Nutrition per 100g: 288 cal / 1188 KJ, fat 29.7g of which saturates 1.9g, carbohydrates 4.1g of which sugars 3.1g, Protein 1.2g, salt 1.0g.